Mrs Prindables caramel is made in small batches daily, cooked in copper kettles with the same classic technique we have used for over 40 years.

We use simple, high-quality ingredients, including real bourbon vanilla, premium heavy cream, and a touch of salt. The abundance of cream in is what gives it a soft, luxurious texture.

Made entirely by hand, each apple is first dipped in our creamy homemade caramel, then covered in layers of various gourmet chocolate and toppings.

If stored properly (refrigerated), our wrapped caramels typically stay fresh for twelve months or longer. Chocolate Covered Caramels can remain fresh for up to six months. You can also typically freeze chocolate covered caramels, but we suggest letting them come to room temperature before removing them from their wrapping. High heat and humidity can cause caramel to get sticky or develop a grainy texture.

Caramel can develop sugar crystals if it is overheated, stored improperly, or if it has been sitting around for too long, creating a graining, unpleasant texture. When cooking caramel, if all of the sugar is not dissolved and some grains are left, it can also cause caramel to grain over time. Some more experimental cooks intentionally grain their caramel for additional texture.

Our apples, caramel, and all of the constituent ingredients from which our caramel is made, are completely gluten free. Most of the toppings applied to our apple products are also completely gluten free; these include various nuts and chocolates. See more info here.